Jacqui Newling returns in the first half hour with Part 6 of Eat Your History and this episode is about curry. Yes, Governor Macquarie served it at a dinner party very early in his rule. However, like other foodstuffs we have learned about, it doesn’t come onto the average household’s table until the invention of commercial curry powders later in the 19th century.

My special guest at 11:00 am is Jin Sun Kim, chocolatier at Kakawa. Learn all about chocolate – where it comes from to what makes it good snd what makes it bad.

Music is initially Indian to complement our curry story, but moves on to be all about chocolate.

Do join me.