Food historian, Jacqui Newling, joins me today at about 10:40 am for e new 7 – Part series entitled Eat Your History and Part 1 is about bread.

This week Nude: Art From the Tate Collection opens at the Art Gallery of NSW so, by way of background, at 11:00am I am repeating an interview with art consultant, Anna Groden, recorded in January 2014, on the nude in art. If you remember it, you’ll enjoy hearing it again and if you missed it, you’ll love it.

Music is mostly about nudes and nudity.

As always, I look forward to your company.