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by paddonm
posted 13/03/2014

the taste of curry in 19th century sydney

cook and curator 4

19th century Sydneysiders were very fond of a good curry. Mick Paddon finds out why, and how they got the ingredients, in this third podcast from his interview with the authors of the blog and website the Cook and the Curator (Jacqui Newling and Scott Hill)

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