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South Australia has an amazing variety of foods and wine…
Maria Visconti | Mar 09, 2010 | Comments 0
TASTING AUSTRALIA is a BIG event and Sally Hammond is heading there soon, as she always does at this time of the year. For our first program on the new time slot, Sally has tales of bread-making, sausages and smoked meats in the Barossa and will be talking about the Fleurieu’s wine growing area as well. Tune in or click the LISTEN ONLINE button and be prepared to drool…
Have a sneak peak at Sally’s foodie website: www.australianregionalfoodguide.com.au
Bon Appetite! -as Julia would say.
Filed Under: Armchair Traveller • Program Blogs
